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Study Hall: How to Get the Most Out of Your Kitchen

POP QUIZ QUESTIONS:

  1. What did Chef Stuart say you should put under your cutting board?
  2. Where does Stuart get his knives sharpened, and how often should you sharpen knives?
  3. What are some kitchen essentials everyone should have?
  4. What is Stuart’s strategy for entertaining
  5. What are some pantry staples Stuart recommended having on hand?

ANSWERS:

  1. A damp cloth so it doesn’t slip.
  2. Knifeaid.com and 1-2 times a year.
  3. A good chefs knife, cast iron pan, non stick pan, the Chop Stir and some prep bowls.
  4. Keep it simple with family style meals.
  5. Build your spice set, pasta, rice, canned tomatoes, frozen shrimp, pasta sauce…just some basic essentials.

HOMEWORK REVIEW!

  • Go through all the cabinets in your kitchen and start organizing/make space.
  • Start building your kitchen! Get good items and build slowly. It will spark your joy for cooking.
  • Find a recipe, go shopping and then cook it!

FIND CHEF STUART:

Instagram: @chefstuartokeeffe

Website: TastyBites.net

Book: The Quick Six Fix

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