Metal cutlery is an essential part of our daily lives, but it can also be a breeding ground for bacteria if not properly cleaned and disinfected. Whether you’re a home cook or a professional chef, it’s important to know how to effectively disinfect metal cutlery to prevent the spread of illness. In this comprehensive guide, we’ll explore the best methods for disinfecting metal cutlery, including natural and commercial disinfectants, as well as some tips for keeping your cutlery looking its best. So, let’s get started and learn how to keep your metal cutlery clean and safe to use!
Understanding Metal Cutlery and the Need for Disinfection
Importance of clean and disinfected cutlery
- Metal cutlery is commonly used in households, restaurants, and commercial kitchens due to its durability and low cost.
- However, metal cutlery can harbor harmful bacteria and viruses, making it crucial to ensure that it is clean and disinfected before use.
- In addition to preventing the spread of illness, clean and disinfected cutlery also helps to maintain a high level of hygiene in food preparation areas.
- The World Health Organization (WHO) recommends that all cutlery be washed and sanitized before use to prevent the spread of diseases.
- Properly disinfected cutlery is essential for maintaining a clean and safe environment in both residential and commercial settings.
Types of metal used in cutlery
Metal cutlery is widely used in households, restaurants, and food service establishments due to its durability and ease of use. However, the metal used in cutlery can vary in composition and properties, which can affect its resistance to corrosion and the effectiveness of disinfection methods. Here are some of the most common types of metal used in cutlery:
- Stainless Steel: This is the most commonly used metal in cutlery due to its durability, resistance to corrosion, and ease of maintenance. Stainless steel is an alloy of iron, carbon, and chromium, which gives it its anti-corrosive properties.
- Aluminum: Aluminum is a lightweight metal that is often used in lower-end cutlery. It is prone to corrosion, which makes it more difficult to disinfect and maintain.
- Copper: Copper is a durable metal that is resistant to corrosion and tarnish. It is also an antimicrobial metal, which means it can kill germs on contact. However, copper cutlery is typically more expensive than other types of metal cutlery.
- Titanium: Titanium is a lightweight metal that is strong and durable. It is also resistant to corrosion and can withstand high temperatures. Titanium cutlery is relatively new to the market and can be more expensive than other types of metal cutlery.
- Silver: Silver is a precious metal that is known for its antimicrobial properties. It is effective at killing germs and can be used in medical applications. However, silver cutlery is typically more expensive than other types of metal cutlery.
Understanding the composition and properties of the metal used in cutlery is important when choosing disinfection methods. Different metals may require different techniques or disinfectants to effectively kill germs and prevent the spread of illness.
Risks associated with using dirty cutlery
Using dirty cutlery can pose a variety of risks to your health. Some of the most common risks associated with using dirty cutlery include:
- Foodborne illnesses: Dirty cutlery can harbor harmful bacteria such as Salmonella, E. coli, and Staphylococcus aureus, which can cause foodborne illnesses. These bacteria can multiply rapidly in the warm temperatures found in the kitchen, making it essential to properly disinfect cutlery between uses.
- Cross-contamination: Dirty cutlery can also spread harmful bacteria from one food item to another, leading to cross-contamination. This can cause multiple people to become sick if the same cutlery is used to prepare different dishes.
- Allergic reactions: Some people may have allergic reactions to certain types of bacteria that can grow on dirty cutlery. This can cause symptoms such as hives, swelling, and difficulty breathing.
- Unpleasant taste and odor: Using dirty cutlery can also affect the taste and odor of your food. The bacteria and other microorganisms that grow on dirty cutlery can give your food an unpleasant taste and odor, which can ruin your dining experience.
Therefore, it is important to properly disinfect metal cutlery to avoid these risks and ensure that your food is safe to eat.
Different Methods for Disinfecting Metal Cutlery
Manual disinfection methods
1. Brushing with a soft brush
One of the simplest and most effective methods for disinfecting metal cutlery is by brushing it with a soft brush. This method is recommended for delicate or antique cutlery, as it is gentle on the metal and will not cause any scratches or damage.
- Start by brushing the cutlery gently with a soft brush to remove any food particles or debris.
- Next, apply a small amount of mild dish soap to the brush and continue brushing the cutlery until it is thoroughly clean.
- Rinse the cutlery with warm water and pat it dry with a clean towel.
2. Using a mixture of salt and vinegar
Another effective manual disinfection method for metal cutlery is to use a mixture of salt and vinegar. This method is great for removing stubborn stains and odors from the cutlery.
- In a bowl, mix equal parts of salt and white vinegar.
- Add a few drops of water to the mixture to create a paste.
- Apply the paste to the cutlery using a non-abrasive sponge or cloth.
- Scrub the cutlery gently for several minutes, then rinse it with warm water and pat it dry with a clean towel.
3. Rubbing with a lemon wedge
Rubbing the cutlery with a lemon wedge is another simple and effective method for disinfecting it. Lemons are known for their natural disinfecting properties, making them a great option for cleaning metal cutlery.
- Cut a lemon in half and rub one half on the cutlery, focusing on the areas with the most residue or bacteria.
- Allow the lemon juice to sit on the cutlery for a few minutes before rinsing it with warm water and patting it dry with a clean towel.
4. Applying baking soda paste
Baking soda is a great natural cleaner that can be used to disinfect metal cutlery. It is a mild abrasive that can help remove stains and odors from the cutlery.
- In a bowl, mix baking soda with a small amount of water to create a paste.
5. Soaking in a bleach solution
Soaking metal cutlery in a bleach solution is a highly effective method for disinfecting it. Bleach is a powerful disinfectant that can kill bacteria and viruses on contact.
- In a large container or sink, mix a solution of water and bleach. The ratio of water to bleach should be 1:10.
- Immerse the cutlery in the solution and let it soak for several minutes.
- Remove the cutlery from the solution and rinse it thoroughly with water.
- Pat the cutlery dry with a clean towel.
6. Using a commercial dishwasher
Finally, using a commercial dishwasher is a highly effective method for disinfecting metal cutlery. Commercial dishwashers use hot water and detergent to thoroughly clean and sanitize the cutlery.
- Place the cutlery in the dishwasher and run a cycle with hot water and detergent.
- Allow the cutlery to air dry completely before storing it away.
Automated disinfection methods
Automated disinfection methods offer a convenient and efficient way to disinfect metal cutlery. These methods are designed to operate automatically, reducing the need for manual labor and increasing the speed and efficiency of the disinfection process.
1. UV-C light disinfection
UV-C light disinfection is a popular method for disinfecting metal cutlery. This method uses ultraviolet light at a specific wavelength to kill bacteria and viruses on the surface of the cutlery. The UV-C light is emitted by a specialized machine that directs the light at the cutlery, ensuring that all surfaces are thoroughly disinfected.
Advantages of UV-C light disinfection include:
- Quick disinfection: UV-C light disinfection can disinfect metal cutlery in a matter of seconds, making it a fast and efficient method.
- Effective against a wide range of pathogens: UV-C light is effective against bacteria, viruses, and other pathogens, making it a reliable method for disinfecting metal cutlery.
- Non-toxic: UV-C light is a non-toxic disinfection method that does not require the use of chemicals, making it a safe and environmentally friendly option.
2. Steam cleaning
Steam cleaning is another automated method for disinfecting metal cutlery. This method uses high-pressure steam to blast away dirt, grime, and bacteria from the surface of the cutlery. The steam is generated by a specialized machine that directs the steam at the cutlery, ensuring that all surfaces are thoroughly cleaned and disinfected.
Advantages of steam cleaning include:
- Deep cleaning: Steam cleaning is effective at reaching areas that may be difficult to clean by hand, ensuring that all surfaces of the cutlery are thoroughly cleaned and disinfected.
- Chemical-free: Steam cleaning is a chemical-free disinfection method that is safe for use with metal cutlery.
- Versatile: Steam cleaning can be used on a variety of metal surfaces, making it a versatile disinfection method.
3. Ozone gas disinfection
Ozone gas disinfection is a method that uses ozone gas to disinfect metal cutlery. This method involves exposing the cutlery to ozone gas, which reacts with bacteria and viruses on the surface of the cutlery, killing them. The ozone gas is generated by a specialized machine that directs the gas at the cutlery, ensuring that all surfaces are thoroughly disinfected.
Advantages of ozone gas disinfection include:
- Quick disinfection: Ozone gas disinfection can disinfect metal cutlery in a matter of minutes, making it a fast and efficient method.
- Effective against a wide range of pathogens: Ozone gas is effective against bacteria, viruses, and other pathogens, making it a reliable method for disinfecting metal cutlery.
- Safe: Ozone gas is a safe disinfection method that does not require the use of chemicals, making it a safe and environmentally friendly option.
4. Microwave sterilization
Microwave sterilization is a method that uses microwave energy to disinfect metal cutlery. This method involves placing the cutlery in a microwave oven and exposing it to microwave energy, which kills bacteria and viruses on the surface of the cutlery. The microwave energy is generated by a specialized machine that directs the energy at the cutlery, ensuring that all surfaces are thoroughly disinfected.
Advantages of microwave sterilization include:
- Quick disinfection: Microwave sterilization can disinfect metal cutlery in a matter of minutes, making it a fast and efficient method.
- Effective against a wide range of pathogens: Microwave sterilization is effective against bacteria, viruses, and other pathogens, making it a reliable method for disinfecting metal cutlery.
- Safe: Microwave sterilization is a safe disinfection method that does not require the use of chemicals, making it a safe and environmentally friendly option.
Choosing the Right Disinfection Method for Your Metal Cutlery
Factors to consider
When it comes to disinfecting metal cutlery, there are several methods to choose from. Each method has its own set of advantages and disadvantages, and the right method for you will depend on a variety of factors. Here are some factors to consider when choosing a disinfection method for your metal cutlery:
- Safety: Some disinfection methods may be hazardous if not used properly. For example, bleach can be toxic if ingested or inhaled, and should be handled with caution.
- Effectiveness: Some methods may not be effective at killing all types of bacteria and viruses. For example, alcohol-based disinfectants may not be effective against certain types of viruses, such as norovirus.
- Time and effort: Some methods may require more time and effort than others. For example, oven sterilization may take several hours, while boiling may only take a few minutes.
- Cost: Some methods may be more expensive than others. For example, professional disinfection services may be more expensive than DIY methods.
- Equipment required: Some methods may require specialized equipment, such as a UV light sanitizer or steam cleaner.
- Compatibility with other materials: Some disinfection methods may be harmful to other materials, such as plastic or wood. It’s important to choose a method that is safe for all surfaces in your kitchen.
By considering these factors, you can choose the best disinfection method for your metal cutlery and keep your kitchen clean and safe.
Recommended methods for different situations
When it comes to disinfecting metal cutlery, there are various methods available. However, not all methods are suitable for every situation. This section will provide an overview of the recommended methods for different situations.
1. Boiling: Boiling is one of the most effective methods for disinfecting metal cutlery. It is especially useful when dealing with viruses and bacteria. To use this method, simply place the cutlery in a pot and cover it with water. Bring the water to a boil and let it boil for at least 10 minutes. This method is best suited for cutlery that is not fragile.
2. Steaming: Steaming is another effective method for disinfecting metal cutlery. It is especially useful when dealing with viruses and bacteria. To use this method, simply place the cutlery in a steamer basket and steam for at least 10 minutes. This method is best suited for cutlery that is not fragile.
3. Dishwashers: Using a dishwasher is a convenient way to disinfect metal cutlery. It is especially useful when dealing with viruses and bacteria. To use this method, simply place the cutlery in the dishwasher and run a hot cycle. This method is best suited for cutlery that is not fragile.
4. Chemical disinfectants: Chemical disinfectants such as bleach, rubbing alcohol, and hydrogen peroxide can also be used to disinfect metal cutlery. These chemicals work by breaking down the proteins in viruses and bacteria, rendering them harmless. To use this method, simply apply the disinfectant to the cutlery and let it sit for the recommended amount of time before rinsing with water. This method is best suited for cutlery that is not fragile.
It is important to note that while these methods are effective, they may not work as well on cutlery with a lot of nooks and crannies. In such cases, it may be necessary to use a combination of methods to ensure that all surfaces are thoroughly disinfected.
Precautions to Take When Disinfecting Metal Cutlery
Safety guidelines
Disinfecting metal cutlery is a crucial step in ensuring food safety and preventing the spread of bacteria and other pathogens. However, it is important to take certain precautions to ensure that the disinfection process is carried out safely and effectively.
The following are some safety guidelines to keep in mind when disinfecting metal cutlery:
- Wear appropriate personal protective equipment (PPE) such as gloves, a mask, and eye protection to prevent exposure to harmful chemicals or pathogens.
- Ensure that the disinfecting solution is stored in a safe and secure location away from children and pets.
- Always read and follow the manufacturer’s instructions for any disinfecting solutions or chemicals used.
- Avoid mixing different types of chemicals or disinfectants, as this can create hazardous fumes or reactions.
- Do not use abrasive cleaners or metal brushes on metal cutlery, as this can scratch or damage the surface.
- Never use disinfecting solutions that are not safe for metal surfaces, as this can cause corrosion or damage to the cutlery.
- Always properly dispose of any used disinfecting solutions or chemicals in accordance with local regulations and guidelines.
By following these safety guidelines, you can help prevent accidents and ensure that the disinfection process is carried out safely and effectively.
Common mistakes to avoid
When disinfecting metal cutlery, it is important to avoid certain common mistakes that can compromise the effectiveness of the disinfection process. Here are some of the most common mistakes to watch out for:
- Not using the right disinfectant: Using the wrong disinfectant can render the disinfection process ineffective. It is important to use a disinfectant that is specifically designed for metal surfaces, as not all disinfectants are suitable for this purpose.
- Insufficient exposure time: It is important to allow the disinfectant to remain in contact with the metal surface for the recommended amount of time in order to effectively kill any bacteria or viruses present.
- Inadequate rinsing: After applying the disinfectant, it is important to rinse the metal cutlery thoroughly under running water to remove any residual disinfectant. Failure to do so can result in a buildup of residue on the metal surface.
- Using abrasive cleaners: Abrasive cleaners can scratch the surface of the metal cutlery and compromise its integrity. It is important to use gentle cleaners that will not damage the metal surface.
- Using harsh chemicals: Harsh chemicals can corrode the metal surface and compromise its integrity. It is important to use disinfectants that are safe for metal surfaces and will not cause any damage.
- Failure to dry the cutlery properly: After disinfecting the metal cutlery, it is important to dry it thoroughly to prevent the growth of any bacteria or mold. Allowing the cutlery to sit in a damp environment can lead to the growth of harmful microorganisms.
Maintaining a Clean and Hygienic Cutlery Set
Proper storage of cutlery
When it comes to maintaining a clean and hygienic cutlery set, proper storage is key. Not only does it help prevent damage to the cutlery, but it also helps to keep the cutlery free from dirt and debris, which can harbor bacteria. Here are some tips for proper storage of cutlery:
- Store cutlery in a dry place: Moisture can lead to rust and corrosion, so it’s important to store cutlery in a dry place. Avoid storing cutlery in areas prone to humidity, such as near a sink or dishwasher.
- Use a cutlery tray: A cutlery tray is designed to hold and protect cutlery during storage. It can help prevent damage to the cutlery and keep it organized. Look for a tray with a tight-fitting lid to keep dust and debris out.
- Store cutlery properly: When storing cutlery, make sure that each piece is facing the same direction and that the sharp edges are pointing away from other cutlery. This helps to prevent damage to the cutlery during storage.
- Consider using cutlery guards: Cutlery guards are small protective covers that can be placed over the sharp edges of cutlery to prevent accidental cuts. They can be especially useful when storing cutlery in areas where children or pets may access them.
- Regularly inspect cutlery: Before storing cutlery, inspect each piece for any signs of damage or wear. If you notice any damage, it’s important to address it before storing the cutlery to prevent further damage.
By following these tips for proper storage of cutlery, you can help keep your cutlery set clean and hygienic, and prevent damage to the cutlery.
Regular cleaning and disinfection schedules
Maintaining a clean and hygienic cutlery set is crucial for preventing the spread of bacteria and other harmful microorganisms. To achieve this, it is essential to establish regular cleaning and disinfection schedules. The frequency of these schedules will depend on the level of usage and the environment in which the cutlery is used.
Factors to consider when establishing a cleaning schedule
When establishing a cleaning schedule, several factors need to be considered, including:
- Frequency of use: Cutlery that is used frequently, such as in a commercial kitchen, will require more frequent cleaning and disinfection than cutlery that is used less frequently, such as in a private home.
- Type of food: Cutlery used to prepare raw meat or seafood will require more frequent cleaning and disinfection than cutlery used to prepare other types of food.
- Environmental factors: The environment in which the cutlery is used can also impact the frequency of cleaning and disinfection. For example, cutlery used in a food processing plant will require more frequent cleaning and disinfection than cutlery used in a private home.
The importance of regular cleaning and disinfection
Regular cleaning and disinfection of metal cutlery is crucial for preventing the spread of bacteria and other harmful microorganisms. Failure to properly clean and disinfect cutlery can lead to the spread of illness, particularly in commercial kitchens where food safety is of the utmost importance.
In addition to preventing the spread of illness, regular cleaning and disinfection of metal cutlery can also help to extend the lifespan of the cutlery. By removing dirt, grime, and other debris, regular cleaning can help to prevent rust and corrosion, which can damage the cutlery over time.
The best methods for cleaning and disinfecting metal cutlery
There are several methods for cleaning and disinfecting metal cutlery, including:
- Manual cleaning: This involves using a sponge or cloth to wipe down the cutlery and remove any dirt, grime, or debris.
- Chemical cleaning: This involves using a chemical solution to clean and disinfect the cutlery.
- Autoclaving: This involves using high-pressure steam to clean and disinfect the cutlery.
Regardless of the method used, it is important to ensure that all surfaces of the cutlery are thoroughly cleaned and disinfected, including the handles and any crevices or hard-to-reach areas.
Inspection and replacement of damaged cutlery
In order to maintain a clean and hygienic cutlery set, it is essential to inspect and replace any damaged cutlery. This can help prevent the spread of bacteria and ensure that your cutlery remains safe to use.
Why is inspection and replacement of damaged cutlery important?
Damaged cutlery can harbor bacteria and other harmful microorganisms, which can pose a risk to your health if ingested. Additionally, damaged cutlery can become contaminated with food particles, which can attract pests such as cockroaches and rodents.
How to inspect your cutlery for damage
Before each use, inspect your cutlery for any signs of damage, such as chips, cracks, or rust. This can be done by visually examining the cutlery or by running it under cold water to check for any leaks or weak spots.
What to do if you find damaged cutlery
If you find any damaged cutlery, it should be replaced immediately. This is especially important if the cutlery is used to prepare or serve food.
Replacing damaged cutlery
If you have damaged cutlery, it is best to replace it rather than trying to repair it. This is because repaired cutlery may not be as durable as new cutlery and may still harbor bacteria.
When replacing cutlery, it is important to choose high-quality cutlery made from durable materials such as stainless steel or 18/8 stainless steel. These materials are resistant to corrosion and can withstand frequent use and cleaning.
In conclusion, the inspection and replacement of damaged cutlery is an essential part of maintaining a clean and hygienic cutlery set. By regularly inspecting and replacing damaged cutlery, you can help prevent the spread of bacteria and ensure that your cutlery remains safe to use.
Additional Tips for Cutlery Care
Maintaining a clean and hygienic cutlery set is crucial to prevent the spread of bacteria and viruses. Here are some additional tips for cutlery care:
1. Using protective gloves during cleaning
Wearing protective gloves during cleaning can help prevent the spread of bacteria and viruses from your hands to the cutlery. Gloves can also provide an extra layer of protection when working with harsh chemicals or abrasive cleaners.
2. Storing cutlery in a dry place
Storing cutlery in a dry place can help prevent rust and corrosion. Moisture can accumulate in crevices and cause damage to the metal, so it’s important to ensure that the cutlery is completely dry before storing it.
3. Avoiding harsh chemicals and abrasive cleaners
Harsh chemicals and abrasive cleaners can damage the metal and cause it to corrode or lose its shine. It’s important to use gentle cleaning agents that are specifically designed for metal cutlery.
4. Separating metal cutlery from other utensils
Metal cutlery should be stored separately from other utensils to prevent scratching or damage. This is especially important for knives, which can become dull if stored improperly.
Recap of key points
To maintain a clean and hygienic cutlery set, it is important to follow these key points:
- Regularly wash your metal cutlery with soap and warm water.
- Use a cutting board when preparing food to prevent cross-contamination.
- Avoid using abrasive cleaners or scouring pads that can scratch the surface of the metal.
- Dry the cutlery thoroughly after washing to prevent rust and bacteria growth.
- Consider using a dishwasher to sanitize the cutlery, if available.
- If storing the cutlery, make sure it is clean and dry, and store it in a ventilated area to prevent moisture buildup.
Importance of maintaining clean and disinfected metal cutlery
- Cutlery is a common source of bacterial and viral infections due to its frequent use and contact with food.
- Proper disinfection of metal cutlery is crucial to prevent the spread of illnesses and maintain a healthy environment.
- In addition to the health benefits, clean and disinfected cutlery also helps maintain the aesthetic appeal of the utensils and prolong their lifespan.
- Regular cleaning and disinfection of metal cutlery is essential in food service establishments, hospitals, and households where food is prepared and consumed.
- Inadequate cleaning and disinfection of metal cutlery can result in the spread of harmful bacteria, such as Salmonella and E. coli, which can cause severe illnesses or even death.
- It is important to use effective disinfection methods that are safe for the metal cutlery and do not compromise their integrity or functionality.
- Following proper disinfection protocols can help prevent foodborne illnesses and maintain a clean and hygienic environment for everyone.
Encouragement to prioritize cutlery hygiene in daily life
Cutlery hygiene is often overlooked in daily life, but it is crucial to maintaining a clean and healthy environment. Neglecting cutlery hygiene can lead to the spread of bacteria and other harmful microorganisms, which can cause illnesses and infections. Therefore, it is essential to prioritize cutlery hygiene in daily life to ensure that your cutlery set remains clean and hygienic at all times.
One way to encourage the prioritization of cutlery hygiene is to educate people about the importance of clean and hygienic cutlery. This can be done through various means, such as social media campaigns, educational articles, and public awareness programs. By increasing awareness about the risks associated with unclean cutlery, people will be more likely to take the necessary steps to maintain a clean and hygienic cutlery set.
Another way to encourage the prioritization of cutlery hygiene is to make it easier for people to maintain a clean and hygienic cutlery set. This can be done by providing access to easy-to-use disinfecting methods and supplies, such as automatic dishwashers, disposable cleaning wipes, and antibacterial sprays. By making it convenient for people to maintain a clean and hygienic cutlery set, they will be more likely to do so regularly.
Finally, setting a good example is also an effective way to encourage the prioritization of cutlery hygiene. If people see others around them practicing good cutlery hygiene, they will be more likely to follow suit. This can be done by consistently washing and disinfecting cutlery after each use, storing cutlery in a clean and dry place, and avoiding cross-contamination by using separate cutting boards for different types of food. By setting a good example, you can inspire others to prioritize cutlery hygiene in their daily lives.
FAQs
1. What is the best way to disinfect metal cutlery?
The best way to disinfect metal cutlery is to use a solution of water and vinegar. Mix equal parts of water and vinegar in a bowl, then place the cutlery in the solution and let it soak for a few minutes. Use a sponge or cloth to scrub the cutlery while it’s still in the solution, then rinse it off with clean water and dry it with a clean towel.
2. How long should I let the cutlery soak in the disinfecting solution?
It’s best to let the cutlery soak in the disinfecting solution for at least 5 minutes. This will ensure that the solution has enough time to effectively disinfect the cutlery.
3. Can I use bleach to disinfect metal cutlery?
Yes, you can use bleach to disinfect metal cutlery. Mix a solution of water and bleach in a bowl, then place the cutlery in the solution and let it soak for a few minutes. Use a sponge or cloth to scrub the cutlery while it’s still in the solution, then rinse it off with clean water and dry it with a clean towel.
4. Is it safe to use vinegar to disinfect metal cutlery?
Yes, it is safe to use vinegar to disinfect metal cutlery. Vinegar is a natural disinfectant and is effective at killing germs on the cutlery. It is also safe to use on metal surfaces and will not damage the cutlery.
5. Can I use hot water to disinfect metal cutlery?
Yes, you can use hot water to disinfect metal cutlery. Hot water is effective at killing germs and can be used to scrub the cutlery clean. Be sure to use a clean towel to dry the cutlery after washing it with hot water.
6. Should I rinse the cutlery before disinfecting it?
Yes, it is important to rinse the cutlery before disinfecting it. This will remove any food residue or other debris that may be on the cutlery and will help the disinfecting solution to work more effectively.
7. Can I use a dishwasher to disinfect metal cutlery?
Yes, you can use a dishwasher to disinfect metal cutlery. Simply place the cutlery in the dishwasher and run it through a cycle with hot water and dish soap. This will effectively disinfect the cutlery and leave it clean and germ-free.
